Explore our menu and find the perfect dish to satisfy your taste buds.

Balls made of mashed potatoes, paneer, and a blend of spices; are fried until golden brown and crispy on the outside. A creamy tomato-based sauce is made with onions, garlic, ginger, and spices such as cumin, coriander, and garam masala and enriched with cream, cashew paste or ground almonds, and a hint of sugar.

Blanched spinach is pureed with onions, ginger, and garlic; and cooked with a blend of spices such as cumin, coriander, and garam masala. Lightly fried cubed cottage cheese is then added to the spinach mixture and garnished with a drizzle of cream or a dollop of yogurt.

Cottage Cheese is cut into cubes and then marinated in a mixture of cornflour, all-purpose flour, and spices; and then shallow-fried until they turn golden brown and crispy; added to sautéed sliced onions and bell peppers with garlic, ginger, and green chilies and then sauce is made by combining soy sauce, chili sauce, vinegar, and tomato ketchup is combined with the mixture.

Paneer(Cottage Cheese) cubes are first lightly fried and added to gravy made by blending together cream, milk, onions, tomatoes, cashews, and aromatic spices, such as cinnamon, cardamom, and cloves, and cooked for a few minutes to absorb the flavors.

Crumbled paneer (Indian cottage cheese) mixed with sautéed onions, tomatoes, and peppers with ginger and garlic paste, and a variety of spices, including chillies, cumin, coriander, and turmeric along with a splash of cream or milk to make the dish creamy and rich.

Thinly sliced okra sautéed with onions, tomatoes, ginger and a variety of spices, including cumin, peppers, coriander, turmeric, and garam masala and and is finished with a sprinkle of fresh cilantro.

Lentils (usually yellow or red lentils) are first boiled until they are tender, and then sautéed with onions, tomatoes, ginger, garlic and a variety of spices including cumin, mustard seeds, etc to create a flavorful base and is finished with a squeeze of lemon juice and a sprinkling of fresh cilantro.

Medley of garden vegetables are sautéed with onions, peppers and spices until they are lightly browned, and then simmered in a tomato-based sauce that is spiced with a mixture of fragrant spices.

Mushrooms and green peas are sautéed until tender, and then added to and simmered with sauce made with diced tomatoes, onions, cashew paste and a blend of spices. The sauce is simmered until it has thickened and the flavors have melded together, resulting in a rich and flavorful vegetarian dish.